Gigi Blue – Delectable Edibles is a small woman-owned business based in New York City.
Gigi Blue was created by Katherine Yang, a professional baker and dessert devotee with over a decade and a half of food industry experience. Katherine trained as a pastry chef at the French Culinary Institute in New York City, then continued to build her career at NYC's Waldorf Astoria Hotel, Daniel Boulud's Restaurant DANIEL, and Thomas Keller's Bouchon Bakery.
Known for perfect flavor balance and unfussy elegance, every handmade treat from Gigi Blue is crafted with care, using ingredients from local and organic sources whenever possible. Classic pastry recipes and styles inspire desserts that embody just the right touch of comfort and familiarity, yet feel entirely new. Katherine’s guiding principle, “Flavor above everything else; every mouthful must be delicious” rings true throughout her repertoire of sumptuous sweets.
Gigi Blue Delectable Edibles, which have been featured in Canal House Cooks Every Day, are sought after for corporate and private events, and midday snacks alike by celebrated food personalities, chefs, food editors and everyday food enthusiasts, who inspired the launch of Gigi Blue.
Katherine Yang, Gigi Blue
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